The fresh Asiago PDO is a cheese with a Protected Designation of Origin, included among the cheeses protected by the Consorzio Tutela Formaggi Asiago that guarantees healthy feeding of livestock, collection and processing of milk into cheese following certain and strict procedures.
Product obtained from pasteurized whole milk still following a craftsmanship: cooking, pasta cutting and other production processes are in the secret of tradition.
Origin: Italy
Ingredients: milk, lactic ferments, rennet and salt.
Allergens: milk.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight
Weight | 1000 g |
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