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Asiago Mezzano DOP

Semi-fat mature cheese with a sweet taste.

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The Asiago mezzano is a cheese produced exclusively with cow’s milk from two milkings following the processing process described in the Production Regulations of the Consorzio Tutela Formaggio Asiago.

The pasta is compact with scattered holes of small and medium size with a sweet taste.

Excellent at the end of a meal with fruit and sweet wines.

 

Country of origin: Italy

Ingredients: milk, salt, rennet.

Allergens: milk

 

The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight

Weight 1000 g

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