The asiago stravecchio is produced with raw cow’s milk and matured for over 15 months.
The rind is smooth and regular with an intense ochre colour. The paste is grainy and crumbly with small and medium sized holes.
Country of origin: Italy.
Ingredients: Milk, salt, rennet.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight.
1 kg, 500 gr