Caciotta stagionata

Typical Veneto cheese with a sweet taste. Aged for 25 to 30 days on fir wood boards that help to give the product its characteristic flavor.
Storage: in the refrigerator at a temperature of 4°.
In case of mold clean the product by rinsing and rubbing it with water.
It is advisable to consume it at room temperature accompanied by various sliced meats, bread and breadsticks.

Origin: Italy.

Ingredients: milk, natural lactic ferments, salt and rennet.

Allergens: Milk.