Cheese made with 100% goat’s milk with a characteristic appearance given by the rush basket in which it is made.
Pleasantly aromatic and consistent taste, white and compact paste that comes from a maturation of over 90 days.
Country of origin: Sardinia (Italy).
Ingredients: Pasteurized goat’s milk, rennet, salt, lactic ferments
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight.