The cheese COLLINA VENETA is a historic production of the San Rocco Dairy, made by carefully looking for a product that combines on a single cheese the sweetness and qualities of a mature cheese.
This cheese combines with harmony the taste of a mountain product with the sweet and pleasant aromas of a fresh cheese and is proposed with particular value on the table of those seeking a traditional cuisine.
Produced with pasteurized and selected whole milk.
In 2010, the BEST CHEESE OF ITALY Grolla d’Oro 2010 Cheese Author, in the national competition of Saint Vincent.
Ingredients: milk, lactic ferments, rennet, salt, preservative: lysozyme from egg.
Origin of milk: Veneto (Italy).
Allergens: Milk and egg lysozyme.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight.
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