Cheese made with 100% goat’s milk. Fresh and soft pasta with a delicate taste.
Maturation not exceeding 30 days.
Country of origin: Sardinia (Italy).
Ingredients: Pasteurized goat’s milk, rennet, salt, lactic ferments .
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight.