For your well-being we have chosen to offer you the Organic pasta with EINKORN flour, it is an ANTIQUE seed, rich in protein and low in gluten.
The bronze drawing and the slow processing allows to keep intact the nutritional characteristics, rich in wheat germ, proteins, vitamins and trace elements, essential for a healthy diet. Very nutritious and digestible, suitable for those who follow low glycemic diets or those who want to keep fit with taste.
INGREDIENTS: integral EINKORN flour, organic ground on stone, water. CULTIVATED AND GROUND GRAIN IN ITALY
CHARACTERISTICS: It is distinguished by its characteristic dark color, tending to red, and a particular nutty aroma.
The einkorn is a small spelled, it is one of the oldest grains cultivated by man already in the Paleolithic period: it is very proteinic, it has little gluten and the most fragile type. It has a high quantity of vitamins of type A, E and group B, microelements such as iron, zinc, magnesium and phosphorus. The stone grinding, the delicate pasta making and the slow drying maintain these nutritional ingredients unaltered, which make the specialty with einkorn VISVITA, a food suitable for sportsmen, children, people with temporary sensitivity to gluten. Thanks to a reduced glycemic index, it is also suitable for diabetics and for those suffering from glycemic disorders.