Gorgonzola is distinguished from all other cheeses by its blue veining, that is, the process that involves the addition of molds, edible for humans, which give that greenish speckling typical of this cheese.
Gorgonzola DOP is a spring pasta cheese that can be divided into two types: sweet and spicy. The Sweet one is a very creamy cheese with a strong flavor. The Spicy one is a Semi-hard cheese, matured longer and with a more imperious flavor than sweet gorgonzola.
Country of origin: Italy.
Ingredients: Milk, lactic ferments and fungal startes, salt, rennet.
Naturally lactose free.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight