Guanciale is a typical bacon from central Italy, famous for recipes such as Amatriciana and Carbonara, has had awards as a traditional product on proposal from some regions, and is known all over the world.
Guanciale is obtained from the pig’s throat, a cut of pork meat with lean veins (muscle) with a component of fine fat.
It is a valuable product and available only in the best grocer’s. Guanciale is a product rich in flavor, processed and smoked with spices and aromatic plants such as rosemary, sage and garlic.
We have a particularly tasty product that goes well with many creative dishes.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight