Latteria cheese is semi-fat semi-hard short-matured.
The craftsmanship and aging of this cheese preserve the traditional preparation techniques, enhance the taste of the mountain cheese.
Latteria DOBBIACO cheese is excellent to eat as an aperitif or hot grilled, accompanied by vegetables, excellent comfort food.
Ingredients: Milk, salt, rennet, probiotics, egg lysozyme.
Allergens: Milk, lysozyme.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight