Grape variety: 100% Merlot
Winemaking: made from selected and healthy grapes, and through maceration in steel vats..
Storage and ageing: in a humidity controlled cellar at a temperature of 10-12 °C. Maximum ageing 2 years, best drunk when young.
Colour: deep ruby red with violet hues.
Bouquet: characteristic and delicate with light hints of raspberry, morel and dewberry.
Flavour: this wine is balanced, dry, tasty, well- bodied and harmonic with hints of coffee; it has a good tannic content, acidity and alcoholic degree; it is persistent on the palate and best drunk when young.
Alcohol content: 13% vol.
Optimal serving temperature: 16-18°C.
Gastronomic matches: this great all round wine is excellent with sausage-based dishes, roasts, stewed meat, poultry, pork, and soft semi-aged cheeses.
Bottle 0,75 l.