Pagliotto

This particular cheese is produced with pasteurised whole cow’s milk and matured under wheat straw in natural stone rooms.

It presents a hard semi-cooked pasta with a sparse and small holes. The particular seasoning gives this cheese a particular hint of chestnuts and spices and if prolonged gives it a slight spicy taste.

Excellent with honey and jams. Very good with red wine.

Country of origin: Italy.

Ingredients: Milk, lactic ferments, salt, rennet, lysozyme of the egg.

Treated In Crust: E202, E235 and wheat straw

Allergens: Milk, lysozyme.

The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight.