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Parmigiano Reggiano

Italian DOP hard cheese. Seasoned for 24 months.

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SKU: 24 Category:

Parmigiano Reggiano is the most known Italian cheese in the world, it is a DOP hard cheese.
It can be eaten in flakes, grated or according to your imagination. The best seasoning must not be less than 24 months.

 

Origin: Italy.

Ingredients: Milk, salt, rennet.

Allergens: Milk.

Naturally lactose free.

 

The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight

Weight 1000 g
peso

1 kg

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