The old sheep’s cheese has a white and compact paste resulting from the maturation of more than 90 days.
Rustic taste, strong and consistent flavor.
Country of origin: Sardinia (Italy)
Ingredients: Pasteurized goat’s milk, rennet, salt, lactic ferments.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight.