Porchetta is obtained by cooking a one-year-old pork leg at low temperature. Porchetta is obtained by cooking a one-year-old pork leg at low temperature. It can be found in bone or boneless in a cylindrical shape. It is very fragrant, tasty and tasty.
Porchetta is a food that is well suited to accompany both banquets and parties, as well as a quick snack with bread and a glass of prosecco, another typical product of the Treviso area.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight