Salame Napoli is a typical product of the whole Campania region; the producers combine the pork mixture with a mix of hot-pepper spices. A smoking process during the seasoning gives its characteristic taste and color.
It comes in 2 sizes, the first stick, while the second is in the shape of a horseshoe.
When you put the first slice of Salame Napoli in your mouth, you will feel an excellent spicy taste along with the flavor of the meat, at a certain point the strong sense of spiciness comes and fulfills the mouth for a while.
Salame Napoli is excellent in aperitifs, and in all dishes to which to add a touch of spiciness such as scones, pizza and croutons. Or even diced for the sauce of a first course.