Salame nostrano is a sausage and seasoned salami obtained from a mixture of minced meat, fat and spices.
Typical of the Veneto area, it differs from other cured meats for the coarse grinding of the dough.
The name salame derives from the salting operation which is necessary to ensure its conservation. Salt and spices are added to the meat and fat. The taste is full and intense as per Italian culinary tradition.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight