Scamorza affumicata

Smoked scamorza is a cheese made with cow’s milk.
It is recognized as a traditional food product of southern Italy.

Excellent for enriching salads or skewers, smoked scamorza thanks to its ability to “spin”, in the kitchen is ideal in baked preparations that include a light grating.

Country of origin: Italy.

Ingredients: Milk, lactic ferments, salt, rennet.

Allergens: Milk.