Smoked scamorza is a cheese made with cow’s milk.
It is recognized as a traditional food product of southern Italy.
Excellent for enriching salads or skewers, smoked scamorza thanks to its ability to “spin”, in the kitchen is ideal in baked preparations that include a light grating.
Country of origin: Italy.
Ingredients: Milk, lactic ferments, salt, rennet.
300 gr, 1 kg