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Scamorza affumicata

Spun cheese made with cow’s milk.

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Smoked scamorza is a cheese made with cow’s milk.
It is recognized as a traditional food product of southern Italy.

Excellent for enriching salads or skewers, smoked scamorza thanks to its ability to “spin”, in the kitchen is ideal in baked preparations that include a light grating.

 

Country of origin: Italy.

Ingredients: Milk, lactic ferments, salt, rennet.

Allergens: Milk.

Weight 1000 g
peso

300 gr, 1 kg

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