SCAMORZA AFFUMICATA

Scamorza is a spun paste cheese made with cow’s milk.
It is recognized as a traditional food product from southern Italy
The origin of the term scamorza comes from “capa mozza”, that is “severed head”. Excellent for enriching salads or on skewers, scamorza cheese, due to its ability to “spin”, is ideal in the kitchen for baked preparations that require light gratin.