Spiced Lard is a salami produced with pork lard, following the protected indication typical of central Italy.
Spiced lard is slightly pinkish white in color and has a homogeneous and soft consistency. It has a delicate and fresh flavor enriched by the aromatic herbs and spices used in the processing.
Its ideal use is natural, cut into thin slices. It can be enjoyed as a dish in itself or even in unusual combinations, for example with shellfish.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight